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Product Description
Sorghum, also known as jowar, is an ancient grain native to Africa and a popular staple in India. This cereal grain grows tall like corn and is available in many different varieties and colors.
Sorghum Flour is made by simply grinding the whole grains into a fine powder. Its light color and neutral flavor makes it a great alternative to wheat flour. Keep in mind when substituting that Sorghum Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods. Sorghum Flour makes a great baking flour for your favorite gluten free and vegan recipes. Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!
Anthony’s Premium Sorghum Flour is Gluten Free, Non-GMO, Vegan and All Natural with No Additives.
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.