THINGS TO KNOW ABOUT OUR Cream of Tartar
Food Grade
USP & FCC certifiedNon-GMO
Because we prefer our items without a sci-fi backstory.Versatile Uses
Ideal for stabilizing egg whites, leavening baked goods, and preventing sugar crystallization.
Gluten Free
Batch tested just for you!
Natural Acidic Compound
Derived from the byproducts of wine fermentation, making it a natural ingredient.
Enhances Texture
Improves the texture and volume of baked goods, ensuring a desirable outcome.WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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