• USDA Certified Organic Culinary Grade Cocoa Powder 
• Batch Tested and Verified Gluten Free
• Dutch-Processed (Alkalized) Cocoa with a high-fat content of 20-22%
• Product of Latin America, Packed in California
• Use for baking, chocolate-making, no-bake recipes, and even spice rubs for meat!

Did you know chocolate comes from a fruit? Each fruit pod of the cocoa tree holds 40-50 seeds, better known as cocoa beans. These beans are finely ground to create rich, velvety cocoa powder.

Anthony’s Organic Culinary Grade Cocoa Powder boasts a dark, rich color and a fat content of 20-22%, referring to the cocoa butter retained during processing. Unlike regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch-processed (alkalized), giving it a smooth, dark chocolate flavor with less acidity. Its lower acidity makes it a perfect partner for baking powder, while regular cocoa powder typically pairs with baking soda in recipes.

Use Anthony’s Organic Culinary Grade Cocoa Powder for baking, chocolate-making, no-bake desserts, and even as a secret ingredient in spice rubs for meat!

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.