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Product Description
Belgian Pearl Sugar is made by compressing beet sugar crystals to form larger pieces that do not easily melt in recipes. These chunks of sugar are the key ingredient in traditional Belgian Liège waffles. Not only do they add a crunchy pop of sweetness, but they caramelize when baked or cooked. Add Anthony’s Belgian Pearl Sugar to your Liège waffles, cinnamon rolls, cookies, pies and more!
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Customer Reviews
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Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
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Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.