• USDA Organic Tapioca Flour / Starch
• Batch Tested and Verified Gluten Free
• Very fine neutral white powder, Product of Thailand
• Derived from Organically grown Manioc root (Manihot esculenta)
• Vegan Verified, Non-GMO & More

Tapioca Flour, also known as Tapioca Starch, is made from the pulp of a starchy vegetable called cassava root. While many people believe Tapioca and cassava are the same, there are notable differences between the two. Cassava flour is made from the whole root, which is peeled, dried, and ground, whereas Tapioca refers to the starch extracted from the cassava root.

With its neutral taste, white color, and fine texture, it is a great substitute for cornstarch, often used to thicken soups, sauces, and gravies. It also acts as a great wheat flour alternative in gluten free recipes, helping bind ingredients and improving the texture of baked goods.

Use our Tapioca Flour to make Brazilian cheese bread, puddings, bubble tea, vegan cheeses, and more! Additionally, use it as a thickener or binding agent in your favorite gluten free recipes.Anthony's Tapioca Flour is Organic, Gluten Free, and Non-GMO, with no other additives.

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.