• Made from Ground California Almonds - that's it!
• Our Culinary Grade Almond Flour is finely ground, making it perfect for Macaroons and other fine pastries!
• Batch Tested and Verified Gluten Free
• Blanched simply means that the brown skin of the almond has been removed, resulting in a lighter-colored flour.
• Steam-Pasteurized, Batch Tested and Verified Gluten-Free, Non-GMO, Vegan
• Plant-Based Gluten-Free Flour Alternative

Our Culinary Blanched Almond Flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Plus, it's made with only one ingredient: California Almonds.

Anthony's Culinary Grade is a cut above the rest, with an even finer flour produced by using a proprietary milling process that creates the smoothest almond flour we've ever seen!

Anthony's Culinary Blanched Almond Flour is Batch Tested and Verified Gluten Free and Proudly grown and Packed in California.

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.