Vanilla Coconut Protein Bars

8 servings

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

½ cup Anthony’s Almond Flour
⅓ cup Anthony’s Coconut Milk Powder
⅓ cup Anthony’s Collagen Peptide Powder
2 tablespoons Anthony’s Cane Sugar
Stevia to taste
⅓ cup Anthony’s Coconut Oil
1 teaspoon vanilla extract

Instructions

In a mixing bowl, combine the almond flour, coconut milk powder, collagen, cane sugar, and stevia; mix well.
Add coconut oil and vanilla and mix well.
Form into a ½” thick rectangle on a cookie sheet lined with parchment paper.
Freeze until set.
Cut into bars.
Store in an airtight container in the refrigerator.

LEARN TO MAKE IT

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