Tigernut Salad

1 salad

YIELD

2 minutes + tigernuts soaked overnight

PREP TIME

BAKE TIME

5 minutes

TOTAL TIME

Ingredients

1-2 cups of arugula
1-2 T Anthony’s Goods Tigernuts (soaked overnight in water)
1-2 T Anthony’s Goods Raisins
½ sliced avocado
Optional: dressing of choice

Instructions

In a bowl, layer all of the salad ingredients.
Add optional dressing if you wish.
Enjoy!

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View All