Superfood Energy Balls

1 dozen

YIELD

15 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1-½ plus ⅓ cup Anthony’s Blanched Almond Flour, divided
2 tablespoons plus 2 tablespoons Anthony’s Coconut Oil, divided
3 tablespoons maple syrup
2 teaspoons Anthony’s Maqui Powder
1 tablespoon Anthony’s Red Maca Powder
2 tablespoons Anthony’s Collagen Peptide Powder
Anthony’s Red Maca, Maqui Powder, and Cacao Nibs, for garnish

Instructions

In a food processor, combine 1-½ cups almond flour and 2 tablespoons coconut oil.
Process until butter.
Add remaining ⅓ cup almond flour and 2 tablespoons coconut oil, maple syrup, maqui powder, red maca powder, and collagen peptide powder.
Process just until mixed.
Form heaping tablespoonfuls of dough into balls and place on baking sheet.
Freeze just until set.
Roll in maca, maqui, or cacao nibs for garnish.
Store in an airtight container in the fridge.

LEARN TO MAKE IT

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