Superfood Energy Balls
1 dozen
YIELD
15 minutes
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
1-½ plus ⅓ cup Anthony’s Blanched Almond Flour, divided 2 tablespoons plus 2 tablespoons Anthony’s Coconut Oil, divided 3 tablespoons maple syrup 2 teaspoons Anthony’s Maqui Powder 1 tablespoon Anthony’s Red Maca Powder 2 tablespoons Anthony’s Collagen Peptide Powder Anthony’s Red Maca, Maqui Powder, and Cacao Nibs, for garnish
Instructions
In a food processor, combine 1-½ cups almond flour and 2 tablespoons coconut oil. Process until butter. Add remaining ⅓ cup almond flour and 2 tablespoons coconut oil, maple syrup, maqui powder, red maca powder, and collagen peptide powder. Process just until mixed. Form heaping tablespoonfuls of dough into balls and place on baking sheet. Freeze just until set. Roll in maca, maqui, or cacao nibs for garnish. Store in an airtight container in the fridge.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more