Add the spirulina tablets to the hot water and allow them to soak for 30 minutes.
After soaking, drain most of the water off the spirulina tablet but reserve about 1-2 T of the green water.
Add the cashews, walnuts, spirulina tablets, dates, chia seeds, and coconut to a food processor.
Process the mixture until a ball or dough forms.
Add 1-2 T of the spirulina water if needed.
Process the dough again until combined.
Next, use your hands to roll the dough into balls and place the balls on a plate.
After rolling all of the dough into balls, place the plate of spirulina balls into the refrigerator to chill.
Allow the balls to sit in the fridge for 1 hour.
Remove them from the fridge and place in an airtight storage container.
Keep the balls in the refrigerator until you are ready to consume them.
