Sesame Butter

1 ½ cups of Tahini

YIELD

10 minutes

PREP TIME

5 minutes

BAKE TIME

15 minutes

TOTAL TIME

Ingredients

2 cups of Anthony’s Goods Sesame Seeds
1 T of oil
Sprinkle of salt

Instructions

Add the sesame seeds to skillet and cook over medium heat, stirring frequently.
Cook the sesame seeds until they turn golden. Watch the sesame seeds carefully because they can burn quickly.
Once the sesame seeds are golden, place them into a food processor. Process the seeds until they start to form a butter consistency (approximately 3-4 minutes).
Stop the food processor and add the salt.
Turn the food processor back on and slowly add the oil.
Process the tahini until smooth (approximately 1 more minute).
Store the tahini in the refrigerator.

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