Sesame Butter
1 ½ cups of Tahini
YIELD
10 minutes
PREP TIME
5 minutes
BAKE TIME
15 minutes
TOTAL TIME
Ingredients
2 cups of Anthony’s Goods Sesame Seeds 1 T of oil Sprinkle of salt
Instructions
Add the sesame seeds to skillet and cook over medium heat, stirring frequently. Cook the sesame seeds until they turn golden. Watch the sesame seeds carefully because they can burn quickly. Once the sesame seeds are golden, place them into a food processor. Process the seeds until they start to form a butter consistency (approximately 3-4 minutes). Stop the food processor and add the salt. Turn the food processor back on and slowly add the oil. Process the tahini until smooth (approximately 1 more minute). Store the tahini in the refrigerator.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more