Sesame Butter
1 ½ cups of Tahini
YIELD
10 minutes
PREP TIME
5 minutes
BAKE TIME
15 minutes
TOTAL TIME
Ingredients
2 cups of Anthony’s Goods Sesame Seeds 1 T of oil Sprinkle of salt
Instructions
Add the sesame seeds to skillet and cook over medium heat, stirring frequently. Cook the sesame seeds until they turn golden. Watch the sesame seeds carefully because they can burn quickly. Once the sesame seeds are golden, place them into a food processor. Process the seeds until they start to form a butter consistency (approximately 3-4 minutes). Stop the food processor and add the salt. Turn the food processor back on and slowly add the oil. Process the tahini until smooth (approximately 1 more minute). Store the tahini in the refrigerator.
LEARN TO MAKE IT
LATEST RECIPES
Vegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more