Surat, Gujarat
6 hours ago
Free shipping on all orders!



Sesame Butter

1 ½ cups of Tahini

YIELD

10 minutes

PREP TIME

5 minutes

BAKE TIME

15 minutes

TOTAL TIME

Ingredients

2 cups of Anthony’s Goods Sesame Seeds
1 T of oil
Sprinkle of salt

Instructions

Add the sesame seeds to skillet and cook over medium heat, stirring frequently.
Cook the sesame seeds until they turn golden. Watch the sesame seeds carefully because they can burn quickly.
Once the sesame seeds are golden, place them into a food processor. Process the seeds until they start to form a butter consistency (approximately 3-4 minutes).
Stop the food processor and add the salt.
Turn the food processor back on and slowly add the oil.
Process the tahini until smooth (approximately 1 more minute).
Store the tahini in the refrigerator.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more