Protein Brownies

9 servings

YIELD

10 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

1/4 cup Anthony's Coconut Oil
1-1/2 cups Anthony's Almond Flour
1/3 cup Anthony's Cocoa Powder
1/3 cup Anthony's Coconut Sugar (1/2 cup to 2/3 cup if you like a sweeter brownie)
1/3 cup Anthony's Collagen Peptide Powder
1 egg
2 tablespoons Anthony's Cacao Nibs
1/2 teaspoon baking soda
1/4 teaspoon salt

Instructions

Preheat oven to 350° Fahrenheit and grease a 8x8" glass baking dish.
In a food processor, process coconut oil with almond flour until buttery.
Transfer to mixing bowl and add cocoa powder, coconut sugar, egg, cacao nibs, baking soda, and salt; mix well.
Transfer to prepared baking dish.
Bake for 12-15 minutes.
Cool and cut.

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