Protein Brownies
9 servings
YIELD
10 minutes
PREP TIME
15 minutes
BAKE TIME
TOTAL TIME
Ingredients
1/4 cup Anthony's Coconut Oil 1-1/2 cups Anthony's Almond Flour 1/3 cup Anthony's Cocoa Powder 1/3 cup Anthony's Coconut Sugar (1/2 cup to 2/3 cup if you like a sweeter brownie) 1/3 cup Anthony's Collagen Peptide Powder 1 egg 2 tablespoons Anthony's Cacao Nibs 1/2 teaspoon baking soda 1/4 teaspoon salt
Instructions
Preheat oven to 350° Fahrenheit and grease a 8x8" glass baking dish. In a food processor, process coconut oil with almond flour until buttery. Transfer to mixing bowl and add cocoa powder, coconut sugar, egg, cacao nibs, baking soda, and salt; mix well. Transfer to prepared baking dish. Bake for 12-15 minutes. Cool and cut.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more