Peanut Caramel Clusters

In a small saucepan, combine the sugar, maple syrup, coconut cream, and salt and mix well.
Simmer over low heat, stirring occasionally, until caramel coats the back of a spoon.
Transfer to a glass bowl and cool most of the way.
Fold in the peanuts.
Drop the peanut-caramel mixture in tablespoonfuls on a greased baking sheet.
Freeze until set.
Meanwhile, melt the chocolate chips with the coconut oil.
Dip the peanut caramel clusters in the chocolate and return to baking sheet.
Freeze until set.
Store in airtight container the refrigerator.