Peanut Butter Cookie Bars
9 servings
YIELD
15 minutes
PREP TIME
40 minutes
BAKE TIME
TOTAL TIME
Ingredients
Cookie bar: ¾ cup almond milk 2 tablespoons Anthony’s Pea Protein ⅓ cup Anthony’s Erythritol ⅓ cup Anthony’s Peanut Powder ¼ cup Anthony’s Coconut Flour ¼ teaspoon baking soda Frosting: 1 cup powdered sugar ⅓ cup Anthony’s Peanut Powder 3 tablespoons almond milk 2 tablespoons Anthony's Organic Extra Virgin Coconut Oil
Instructions
Bars: Preheat the oven to 350° F and grease a 8”x8” glass baking dish. In a mixing bowl, combine the almond milk, pea protein, and erythritol; mix well. Add the peanut powder, coconut flour, and baking soda. Press into the prepared baking dish. Bake for 40 minutes. Cool. Frosting: In a bowl, combine all the frosting ingredients and mix well. Frost cookie crust and cut into bars. Enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more