Moringa Vanilla Ice Cream
1 cup almond milk ¾ cup coconut milk 1-½ tablespoons Anthony’s Moringa Powder 1 teaspoon vanilla extract ¼ teaspoon Anthony’s Citric Acid ⅓ teaspoon Anthony’s Xanthan Gum Stevia to taste
Combine all ingredients in a blender. Blend until smooth and frothy. Churn in an ice cream maker according to manufacturer’s instructions until desired consistency is reached. Enjoy immediately or store in an airtight container in the freezer.