Mint Chocolate Candies

YIELD

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

Peppermint Layer:

½ cup powdered sugar
¼ cup Anthony's Organic Extra Virgin Coconut Oil
1 teaspoon peppermint extract

Chocolate Layer:

¼ cup Anthony's Organic Extra Virgin Coconut Oil
3 tablespoons Anthony’s Goods Cocoa
1 tablespoon powdered sugar

Instructions

Peppermint Layer:

Cream together all peppermint layer ingredients and spread evenly in the bottom of a medium-sized loaf pan.

Chocolate Layer:

Melt together all chocolate layer ingredients and spread over peppermint layer.
Swirl layers together with a knife.
Freeze until solid.
Cut into squares; store in an airtight container in the freezer.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View All