Maqui Cheesecake

12 servings

YIELD

20 minutes + chilling

PREP TIME

5 minutes

BAKE TIME

TOTAL TIME

Ingredients

Crust:

1 cup Anthony's Blanched Almond Flour
3 tablespoons maple syrup
2 tablespoons Anthony's Coconut Oil
1 teaspoon Anthony's Maqui Powder

Filling:

16 ounces cream cheese
10 tablespoons maple syrup
1 tablespoon vanilla extract
3 tablespoons half and half
2 tablespoons Anthony's Maqui Powder
1/3 cup Anthony's Coconut Oil, melted

Sauce:

1/2 cup lemon juice
1/4 cup maple syrup
1/2 teaspoon Anthony's Maqui Powder
1/3 teaspoon Anthony's Xanthan Gum

Instructions

Crust:

In a mixing bowl, combine all crust ingredients and mix well.
Press into the bottom of a 9" round springform pan.

Filling:

In a mixing bowl, combine all ingredients except coconut oil and beat with hand beaters for 5 to 10 minutes.
Beat in coconut oil.
Spread evenly over crust in pan.
Chill until firm (at least 4 hours, or overnight)

Sauce:

In a small saucepan, mix together the lemon juice, maple syrup, and maqui powder.
Bring to a simmer.
Whisk in xanthan gum and simmer for just a minute or two.
Transfer to a bowl and chill until cold.

Serving:

Cut cheesecake and serve with a little bit of lemon sauce with each.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All