Low Carb Coconut Flour Bread
3 eggs 2 egg whites ⅓ cup Anthony’s Coconut Oil, melted ¼ cup almond milk ½ teaspoon apple cider vinegar ⅓ cup Anthony’s Coconut Flour 1 tablespoons Anthony’s Psyllium Husk Powder ¼ teaspoon salt ½ teaspoon baking soda ½ tablespoon Anthony’s Erythritol
Preheat oven 350° Fahrenheit and grease a 7.5”x3.5” loaf pan. In a mixing bowl, whisk the eggs and egg whites. Add the coconut oil, almond milk, and apple cider vinegar; mix well. In a separate mixing bowl, combine the coconut flour, psyllium husk powder, salt, baking soda, and erythritol; mix well. Stir the dry ingredients into the wet ingredients. Transfer to prepared baking dish. Bake for 25 minutes. Cool and cut.