Low Carb Brownies

9 brownies

YIELD

10 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

1 egg
½ cup butter, melted
⅔ cup Anthony’s Almond Flour
⅔ cup Anthony’s Cocoa Powder
⅔ cup Anthony’s Erythritol
⅓ cup chocolate chips
½ teaspoon salt

Instructions

Preheat the oven to 350° F and grease a 8”x8” glass baking dish.
In a mixing bowl, mix together the egg and butter.
Add the almond flour, cocoa powder, erythritol, chocolate chips, and salt; mix well.
Transfer to the baking dish.
Bake for 20-25 minutes.
Cool, cut, and enjoy.

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