Low Carb Brownies

9 brownies

YIELD

10 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

1 egg
½ cup butter, melted
⅔ cup Anthony’s Almond Flour
⅔ cup Anthony’s Cocoa Powder
⅔ cup Anthony’s Erythritol
⅓ cup chocolate chips
½ teaspoon salt

Instructions

Preheat the oven to 350° F and grease a 8”x8” glass baking dish.
In a mixing bowl, mix together the egg and butter.
Add the almond flour, cocoa powder, erythritol, chocolate chips, and salt; mix well.
Transfer to the baking dish.
Bake for 20-25 minutes.
Cool, cut, and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View All