Ingredients for the dressing:

1/4 cup olive oil

Juice of 2 lemons

1 tsp lemon zest

1 tsp Anthony's Organic Dried Basil Leaves

1 tsp dried oregano

1/2 tsp Anthony's Organic Dried Thyme Leaves

1 tsp garlic powder

Salt, to taste

Ingredients for the salad:

16oz of your favorite pasta, cooked according to package instructions

1/2 cup Kalamata olives

1/2 cup sun-dried tomatoes (packed in oil)

1 1/2 cup Anthony's Dried Chickpeas, cooked (measure after cooking)

1 15oz can red kidney beans

1 15oz jar artichokes (packed in oil)