Healthy No Bake Peanut Butter Fudge

8 servings

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

3/4 cup Anthony's Erythritol
1/4 cup Anthony's Coconut Oil
1-1/2 cups Anthony's Blanched Almond Flour
1/4 cup Anthony's Peanut Flour

Instructions

In a food processor, process the erythitol until powdery.
Add the coconut oil and almond flour; process until buttery.
Add peanut flour; process until well mixed.
Transfer to a loaf pan and freeze until set.
Cut and enjoy. Store leftovers in an airtight container in the fridge.

LEARN TO MAKE IT

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