Healthy No Bake Peanut Butter Fudge
3/4 cup Anthony's Erythritol 1/4 cup Anthony's Coconut Oil 1-1/2 cups Anthony's Blanched Almond Flour 1/4 cup Anthony's Peanut Flour
In a food processor, process the erythitol until powdery. Add the coconut oil and almond flour; process until buttery. Add peanut flour; process until well mixed. Transfer to a loaf pan and freeze until set. Cut and enjoy. Store leftovers in an airtight container in the fridge.