Healthy No Bake Peanut Butter Fudge

8 servings

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

3/4 cup Anthony's Erythritol
1/4 cup Anthony's Coconut Oil
1-1/2 cups Anthony's Blanched Almond Flour
1/4 cup Anthony's Peanut Flour

Instructions

In a food processor, process the erythitol until powdery.
Add the coconut oil and almond flour; process until buttery.
Add peanut flour; process until well mixed.
Transfer to a loaf pan and freeze until set.
Cut and enjoy. Store leftovers in an airtight container in the fridge.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All