Gluten-Free Vanilla Wafers

2 dozen

YIELD

20 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

1/3 cup Anthony's Coconut Sugar
1/2 cup cold butter, chopped
1 egg
2 teaspoons vanilla extract
1/2 cup Anthony's Cassava Flour
1-1/2 cups Anthony's Blanched Almond Flour
1/4 teaspoon salt
1/4 teaspoon baking soda

Instructions

1. Preheat oven to 350° Fahrenheit and grease a large baking sheet.
2. In a mixing bowl, cream together the coconut sugar and butter.
3. Add egg and vanilla and mix well.
4. Add cassava flour, almond flour, salt, and baking soda; mix well.
5. Roll heaping teaspoonfuls of dough into balls and flatten to 1/3" thick on the prepared baking sheet.
6. Bake for 10-15 minutes.
7. Cool and enjoy.

LEARN TO MAKE IT

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