Gluten-Free Seeded Oat Loaf
1 loaf
YIELD
5 minutes
PREP TIME
BAKE TIME
At least 2 hours, 55 minutes
TOTAL TIME
Ingredients
1 ½ cups Anthony’s Goods Old-Fashioned Rolled Oats ½ cup Anthony’s Goods Sunflower Seeds ½ cup Anthony’s Goods Pumpkin Seeds ½ cup hazelnuts ½ cup walnuts ¼ cup Anthony’s Goods Flaxseed Meal 2 tbsp Anthony’s Goods Black Chia Seeds 3 tbsp Anthony’s Goods Organic Psyllium Husk Powder 1 ½ tsp salt 2 tbsp maple syrup 3 tbsp coconut oil, melted 1 ½ cups water
Instructions
Combine all the dry ingredients in a large bowl. Mix together the wet ingredients (maple syrup, coconut oil and water) in a small bowl. Pour the wet ingredients into the large bowl and mix well. Grease a loaf pan with coconut oil and pour the mixture in. Let rest at room temp for at least 2 hours or up to 8 hours. When ready to bake, preheat the oven to 375F and bake for 20 minutes. Remove the loaf pan from the oven and flip the bread out onto a baking sheet lined with parchment paper. Place the loaf back in the oven and bake for another 30 minutes. Let cool before slicing to avoid crumbling.
LEARN TO MAKE IT
LATEST RECIPES
Pine Cone Truffles
Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.
Read moreGluten Free Pecan Bars
This seasonal treat is perfect for parties, work gatherings or just for yourself!
Read morePersimmon Crumble
This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.
Read moreGluten Free Sweet Potato Gnocchi
This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.
Read more