Instructions

Combine all the dry ingredients in a large bowl. Mix together the wet ingredients (maple syrup, coconut oil and water) in a small bowl. Pour the wet ingredients into the large bowl and mix well. Grease a loaf pan with coconut oil and pour the mixture in. Let rest at room temp for at least 2 hours or up to 8 hours. When ready to bake, preheat the oven to 375F and bake for 20 minutes. Remove the loaf pan from the oven and flip the bread out onto a baking sheet lined with parchment paper. Place the loaf back in the oven and bake for another 30 minutes. Let cool before slicing to avoid crumbling.

This thick and chunky seed and nut loaf is not for the faint of heart but it is part of a heart-healthy diet. Chock full of oats, seeds and nuts (yay, Omega-3s!), this loaf is guaranteed to keep you full and satisfied. Slather with your favorite nut butter and go wild.

Gluten-Free Seeded Oat Loaf

Ingredients:

• 1 ½ cups Anthony’s Goods Old-Fashioned Rolled Oats
• ½ cup Anthony’s Goods Sunflower Seeds
• ½ cup Anthony’s Goods Pumpkin Seeds
• ½ cup hazelnuts
• ½ cup walnuts
• ¼ cup Anthony’s Goods Flaxseed Meal
• 2 tbsp Anthony’s Goods Black Chia Seeds
• 3 tbsp Anthony’s Goods Organic Psyllium Husk Powder
• 1 ½ tsp salt
• 2 tbsp maple syrup
• 3 tbsp coconut oil, melted
• 1 ½ cups water

Directions:

1. Combine all the dry ingredients in a large bowl.
2. Mix together the wet ingredients (maple syrup, coconut oil and water) in a small bowl.
3. Pour the wet ingredients into the large bowl and mix well.
4. Grease a loaf pan with coconut oil and pour the mixture in. Let rest at room temp for at least 2 hours or up to 8 hours.
5. When ready to bake, preheat the oven to 375F and bake for 20 minutes. Remove the loaf pan from the oven and flip the bread out onto a baking sheet lined with parchment paper. Place the loaf back in the oven and bake for another 30 minutes.
6. Let cool before slicing to avoid crumbling.

Makes: 1 loaf

Prep time: 5 minutes

Total time: At least 2 hours, 55 minutes