Gluten-Free Seeded Oat Loaf

1 loaf

YIELD

5 minutes

PREP TIME

BAKE TIME

At least 2 hours, 55 minutes

TOTAL TIME

Ingredients

1 ½ cups Anthony’s Goods Old-Fashioned Rolled Oats
½ cup Anthony’s Goods Sunflower Seeds
½ cup Anthony’s Goods Pumpkin Seeds
½ cup hazelnuts
½ cup walnuts
¼ cup Anthony’s Goods Flaxseed Meal
2 tbsp Anthony’s Goods Black Chia Seeds
3 tbsp Anthony’s Goods Organic Psyllium Husk Powder
1 ½ tsp salt
2 tbsp maple syrup
3 tbsp coconut oil, melted
1 ½ cups water

Instructions

Combine all the dry ingredients in a large bowl.
Mix together the wet ingredients (maple syrup, coconut oil and water) in a small bowl.
Pour the wet ingredients into the large bowl and mix well.
Grease a loaf pan with coconut oil and pour the mixture in. Let rest at room temp for at least 2 hours or up to 8 hours.
When ready to bake, preheat the oven to 375F and bake for 20 minutes. Remove the loaf pan from the oven and flip the bread out onto a baking sheet lined with parchment paper. Place the loaf back in the oven and bake for another 30 minutes.
Let cool before slicing to avoid crumbling.

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