Combine all the dry ingredients in a large bowl.
Mix together the wet ingredients (maple syrup, coconut oil and water) in a small bowl.
Pour the wet ingredients into the large bowl and mix well.
Grease a loaf pan with coconut oil and pour the mixture in. Let rest at room temp for at least 2 hours or up to 8 hours.
When ready to bake, preheat the oven to 375F and bake for 20 minutes. Remove the loaf pan from the oven and flip the bread out onto a baking sheet lined with parchment paper. Place the loaf back in the oven and bake for another 30 minutes.
Let cool before slicing to avoid crumbling.