Gluten-Free Seeded Oat Loaf
At least 2 hours, 55 minutes
1 ½ cups Anthony’s Goods Old-Fashioned Rolled Oats ½ cup Anthony’s Goods Sunflower Seeds ½ cup Anthony’s Goods Pumpkin Seeds ½ cup hazelnuts ½ cup walnuts ¼ cup Anthony’s Goods Flaxseed Meal 2 tbsp Anthony’s Goods Black Chia Seeds 3 tbsp Anthony’s Goods Organic Psyllium Husk Powder 1 ½ tsp salt 2 tbsp maple syrup 3 tbsp coconut oil, melted 1 ½ cups water
Combine all the dry ingredients in a large bowl. Mix together the wet ingredients (maple syrup, coconut oil and water) in a small bowl. Pour the wet ingredients into the large bowl and mix well. Grease a loaf pan with coconut oil and pour the mixture in. Let rest at room temp for at least 2 hours or up to 8 hours. When ready to bake, preheat the oven to 375F and bake for 20 minutes. Remove the loaf pan from the oven and flip the bread out onto a baking sheet lined with parchment paper. Place the loaf back in the oven and bake for another 30 minutes. Let cool before slicing to avoid crumbling.