Gluten-Free Seeded Oat Loaf
1 loaf
YIELD
5 minutes
PREP TIME
BAKE TIME
At least 2 hours, 55 minutes
TOTAL TIME
Ingredients
1 ½ cups Anthony’s Goods Old-Fashioned Rolled Oats ½ cup Anthony’s Goods Sunflower Seeds ½ cup Anthony’s Goods Pumpkin Seeds ½ cup hazelnuts ½ cup walnuts ¼ cup Anthony’s Goods Flaxseed Meal 2 tbsp Anthony’s Goods Black Chia Seeds 3 tbsp Anthony’s Goods Organic Psyllium Husk Powder 1 ½ tsp salt 2 tbsp maple syrup 3 tbsp coconut oil, melted 1 ½ cups water
Instructions
Combine all the dry ingredients in a large bowl. Mix together the wet ingredients (maple syrup, coconut oil and water) in a small bowl. Pour the wet ingredients into the large bowl and mix well. Grease a loaf pan with coconut oil and pour the mixture in. Let rest at room temp for at least 2 hours or up to 8 hours. When ready to bake, preheat the oven to 375F and bake for 20 minutes. Remove the loaf pan from the oven and flip the bread out onto a baking sheet lined with parchment paper. Place the loaf back in the oven and bake for another 30 minutes. Let cool before slicing to avoid crumbling.
LEARN TO MAKE IT
LATEST RECIPES
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read moreBlueberry Lemon Bites
Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.
Read morePumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more