Gluten-Free Lemon Brownies
Brownies: 1 egg ½ cup powdered sugar ⅓ cup butter, softened ⅓ cup lemon juice 6 tablespoons Anthony’s Coconut Flour ⅓ cup Anthony’s Tapioca Flour ¼ teaspoon baking soda ¼ teaspoon salt Frosting: 1 cup powdered sugar 3 tablespoons lemon juice 2 tablespoons Anthony’s Coconut Flour 1 tablespoon softened Anthony's Organic Extra Virgin Coconut Oil
Brownies: Preheat the oven to 350° and grease a 8”x8” glass baking dish. In a mixing bowl, combine the egg, powdered sugar, butter, and lemon juice; mix well. Add the coconut flour, tapioca flour, baking soda, salt; mix well. Bake for 35-40 minutes and cool completely. Frosting: In a mixing bowl, combine the powdered sugar, lemon juice, coconut flour, and coconut oil; mix well. Frost lemon brownies; cut into squares.