Gluten-Free Hamburger Rolls
2 eggs 1 egg white 3 tablespoons water ¼ cup Anthony’s Coconut Oil, melted ½ teaspoon apple cider vinegar 1 teaspoon maple syrup ½ cup Anthony’s Brown Rice Flour ⅓ cup Anthony’s Potato Starch ¼ cup Anthony’s Cassava Flour 1 teaspoon Anthony’s Xanthan Gum ½ teaspoon baking soda 1 egg white, beaten (for topping)
Preheat oven to 350° Fahrenheit and grease a large baking sheet with a bit of coconut oil. Whisk the eggs, egg white, and water in a mixing bowl. Add the coconut oil, apple cider vinegar, and maple syrup; mix well. Add the brown rice flour, potato starch, cassava flour, xanthan gum, and baking soda. Stir until well mixed and dough comes together. Separate dough into 6 balls and place on prepared baking sheet; flatten to ½” thick rounds. Brush with beaten egg white. Bake for 25-30 minutes. Cool and enjoy.