Gluten-Free Hamburger Rolls

6 rolls

YIELD

15 minutes

PREP TIME

25 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
1 egg white
3 tablespoons water
¼ cup Anthony’s Coconut Oil, melted
½ teaspoon apple cider vinegar
1 teaspoon maple syrup
½ cup Anthony’s Brown Rice Flour
⅓ cup Anthony’s Potato Starch
¼ cup Anthony’s Cassava Flour
1 teaspoon Anthony’s Xanthan Gum
½ teaspoon baking soda
1 egg white, beaten (for topping)

Instructions

Preheat oven to 350° Fahrenheit and grease a large baking sheet with a bit of coconut oil.
Whisk the eggs, egg white, and water in a mixing bowl.
Add the coconut oil, apple cider vinegar, and maple syrup; mix well.
Add the brown rice flour, potato starch, cassava flour, xanthan gum, and baking soda. Stir until well mixed and dough comes together.
Separate dough into 6 balls and place on prepared baking sheet; flatten to ½” thick rounds.
Brush with beaten egg white.
Bake for 25-30 minutes.
Cool and enjoy.

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