- Prep Time: 10 mins
- bake Time: 25 mins
- Total Time: 35 mins
Ingredients
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1.5 cups Anthony’s Organic Whole Grain Oat Flour
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1/2 cup Anthony’s Organic Tapioca Flour
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1 cup Anthony’s Organic Shredded Coconut
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1/2 cup Anthony’s Organic Cane Sugar
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1/2 tsp baking powder
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Pinch of salt
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3/4 cup unsalted butter, melted
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1 egg or flax egg (1 tbsp Anthony’s Organic Flaxseed Meal mixed with 3 tbsp water)
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1 tsp vanilla extract
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1 1/3 cup apricot jam
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Instructions:
- Preheat the oven to 350F.
- In a large bowl, whisk together the dry ingredients: oat flour, tapioca flour, shredded coconut, cane sugar, baking powder and salt.
- In a smaller bowl, mix together the melted butter, the egg (or flax egg) and vanilla extract.
- Combine the wet and dry ingredients. Mix by hand until you get a crumbly texture.
- Press 2/3 of the dough into the bottom a 9x11 pan to create a crust. Spoon the apricot jam evenly on top, then crumble the remaining dough over the jam.
- Bake for 20-25 minutes, until golden on top.
- Let cool for 15 minutes before cutting into bars.
