French Toast Waffles
Bread: 3 eggs 1/4 cup Anthony's Coconut Oil 1/4 cup half and half 3 tablespoons Anthony's Collagen Peptide Powder 1/3 cup Anthony's Oat Fiber 1-1/2 cups Anthony's Blanched Almond Flour 1 teaspoon baking soda 1/4 cup Anthony's Cane Sugar 1 tablespoon vanilla extract French Toast Batter: 1/2 cup half and half 1 teaspoon vanilla extract 1/4 cup Anthony's Cane Sugar 2 eggs Topping: Whipped cream
Bread: In a mixing bowl, combine eggs, coconut oil, and half and half; mix well. Add remaining bread ingredients and mix well. Transfer to a greased glass loaf pan (microwave safe). Microwave on high (100 percent power) for 4-5 minutes Let cool a bit, remove from pan, and cut into slices. French Toast Batter: Mix together all french toast batter ingredients and pour into a 9"x11" glass baking dish. Soak bread slices 2-3 minutes per side in mixture. Cook bread slices in a greased waffle iron until golden brown. Serve with whipped cream.