French Toast Waffles
4 servings
YIELD
20 minutes
PREP TIME
10 minutes
BAKE TIME
TOTAL TIME
Ingredients
Bread: 3 eggs 1/4 cup Anthony's Coconut Oil 1/4 cup half and half 3 tablespoons Anthony's Collagen Peptide Powder 1/3 cup Anthony's Oat Fiber 1-1/2 cups Anthony's Blanched Almond Flour 1 teaspoon baking soda 1/4 cup Anthony's Cane Sugar 1 tablespoon vanilla extract French Toast Batter: 1/2 cup half and half 1 teaspoon vanilla extract 1/4 cup Anthony's Cane Sugar 2 eggs Topping: Whipped cream
Instructions
Bread: In a mixing bowl, combine eggs, coconut oil, and half and half; mix well. Add remaining bread ingredients and mix well. Transfer to a greased glass loaf pan (microwave safe). Microwave on high (100 percent power) for 4-5 minutes Let cool a bit, remove from pan, and cut into slices. French Toast Batter: Mix together all french toast batter ingredients and pour into a 9"x11" glass baking dish. Soak bread slices 2-3 minutes per side in mixture. Cook bread slices in a greased waffle iron until golden brown. Serve with whipped cream.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more