Fluffy Low Carb Almond Flour Bread

1 loaf (12-14 slices)

YIELD

10 minutes

PREP TIME

40 minutes

BAKE TIME

TOTAL TIME

Ingredients

4 eggs
1/4 cup butter, melted
1/3 cup almond milk
1-1/2 cups Anthony's Blanched Almond Flour
1 teaspoon Anthony's Xanthan Gum
1/3 teaspoon salt
1/2 teaspoon baking soda

Instructions

Preheat oven to 350° Fahrenheit and grease a standard-size loaf pan.
In a food processor, combine the eggs, butter, and almond milk; process until frothy.
Add the almond flour, xanthan gum, salt, and baking soda.
Process until well mixed and smooth.
Transfer to prepared loaf pan.
Bake for 35-40 minutes.
Cool, cut, and enjoy.

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