DIY Dairy Free "Eggnog"

1 cup of eggnog & 1-1 ½ cups of topping

YIELD

5 minutes

PREP TIME

BAKE TIME

25 minutes

TOTAL TIME

Ingredients

Eggnog

1 cup almond milk or coconut milk
Pinch Anthony’s Goods Ground Ginger
Pinch of Anthony’s Goods Cloves, ground
¼ tsp nutmeg
½ tsp Anthony’s Goods Reishi
1 T Anthony’s Goods Coconut Sugar
1 cinnamon stick
Topping

2 egg whites
Pinch cream of tartar
¼ cup white sugar
1/3 cup powdered sugar

Instructions

Place the egg whites & cream of tartar in a standing mixture and beat the egg whites for 1 minute or until frothy.
Next, add the white sugar to the egg white mixture and beat for approximately 5 minutes.
Add the powdered sugar to the egg white mixture and beat for 8-10 minutes.
While the topping mixes, add the coconut milk to a cup and heat in the microwave for 2 minutes.
Next, add the ginger, cloves, nutmeg, reishi, and coconut oil to the coconut milk and stir to combine.
Once the topping is done mixing, add desired amount to the top of the eggnog and stick a cinnamon stick on top.
Serve and enjoy.

LEARN TO MAKE IT

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