Date Cashew Bars
8 bars
YIELD
10 minutes
PREP TIME
50 minutes
BAKE TIME
1 hour
TOTAL TIME
Ingredients
10 dates 1 cup of Anthony’s Goods Raw Cashews 2 T Anthony’s Goods Coconut Oil 5 grams of beef gelatin ¼ cup of dairy free chocolate chips
Instructions
In a food processor, add the dates, cashews, and coconut oil. Process the ingredients until combined. Next, add the beef gelatin and chocolate chips. Process the mixture until combined. Dump the mixture into a loaf pan and press the mixture down to form an even and compact layer. Place the pan into the freezer for one hour. Once the hour has passed, remove the pan from the freezer and cut into 8 bars. Store the left-over bars in the refrigerator.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more