Cookie Dough Truffles

8 servings

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

½ cup Anthony’s Blanched Almond Flour
3 tablespoons softened Anthony's Coconut Oil
2 tablespoons maple syrup
3 tablespoons chopped dark chocolate
¼ cup chocolate chips melted with 1 tablespoon Anthony's Coconut Oil

Instructions

In a small bowl, combine all ingredients except the chocolate chips melted with coconut oil and mix well.
Form tablespoon sized amounts into balls with your hands and place on a baking sheet.
Freeze until solid.
Coat in melted chocolate chips and freeze until coating in solid.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

View All