Cookie Dough Squares with Ashwagandha and Collagen
1/2 cup Anthony's Coconut Oil, melted 2-1/2 cups Anthony's Blanched Almond Flour Stevia to taste 1 tablespoon Anthony's Ashwagandha 2 tablespoons Anthony's Collagen 1/2 cup dark chocolate chips
In a mixing bowl, combine the coconut oil, almond flour, stevia, ashwagandha, and collagen; mix well. Add chocolate chips and mix well. Transfer to an 8"x8" glass baking dish. Chill until set. Cut into squares. Store in an airtight container in the fridge.