Cookie Dough Squares with Ashwagandha and Collagen

16 squares

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1/2 cup Anthony's Coconut Oil, melted
2-1/2 cups Anthony's Blanched Almond Flour
Stevia to taste
1 tablespoon Anthony's Ashwagandha
2 tablespoons Anthony's Collagen
1/2 cup dark chocolate chips

Instructions

In a mixing bowl, combine the coconut oil, almond flour, stevia, ashwagandha, and collagen; mix well.
Add chocolate chips and mix well.
Transfer to an 8"x8" glass baking dish.
Chill until set.
Cut into squares.
Store in an airtight container in the fridge.

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