Surat, Gujarat
6 hours ago
Free shipping on all orders!



Coffee Cake with Caramel Frosting

9 servings

YIELD

25 minutes

PREP TIME

25 minutes

BAKE TIME

TOTAL TIME

Ingredients

Cake:

3 eggs
1/3 cup Anthony's Coconut Oil, melted
1/3 cup Anthony's Coconut Sugar
1/4 cup almond milk
1 cup Anthony's Almond Flour
1/3 cup Anthony's Cassava Flour
3 tablespoons Anthony's Instant Coffee
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Caramel Frosting:

1/4 cup unsalted butter
1/3 cup full-fat coconut milk
1/3 cup Anthony's Coconut Sugar
1 cup Anthony's Cane Sugar

Instructions

Cake:

1. Preheat the oven to 350° Fahrenheit and grease a 8"x8" glass baking dish.
2. In a mixing bowl, combine the eggs, coconut oil, coconut sugar, and almond milk; mix well.
3. Add almond flour, cassava flour, instant coffee, vanilla, and baking soda. Stir until well combined.
4. Transfer to prepared baking dish.
5. Bake for 20-25 minutes.
6. Cool.

Frosting:

1. In a small saucepan, melt the butter over medium heat and cook until it starts to brown; stirring occasionally.
2. Add coconut milk and stir until combined and simmering.
3. Add coconut sugar and cook, stirring, for 2-3 minutes.
4. Transfer to a small glass bowl and let cool a bit.
5. Meanwhile, place the cane sugar in a food processor and process until powdery.
6. Add caramel and process until combine and smooth.
7. Chill frosting a bit and frost cake.
8. Chill until set; cut cake as desired.
9. Store leftovers in an airtight container in the refrigerator.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more