Coconut Flour Blueberry Pancakes

4 serving

YIELD

5 minutes

PREP TIME

10 minutes

BAKE TIME

TOTAL TIME

Ingredients

3 eggs
¼ cup Anthony's Coconut Oil, melted
¼ cup water
1 tablespoon Anthony’s Cane Sugar
¼ cup Anthony’s Coconut Flour
¼ teaspoon Anthony’s Xanthan Gum
2 tablespoons Anthony’s Heavy Cream Powder
¼ teaspoon baking soda
½ cup fresh blueberries

Instructions

In a mixing bowl, combine the eggs, coconut oil, water, and sugar; mix well.
Add the coconut flour, xanthan gum, heavy cream powder, and baking soda; mix well.
Fold in blueberries.
Cook by ¼ cupfuls on a hot greased griddle until golden brown on each side.

LEARN TO MAKE IT

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