Coconut Flour Blueberry Pancakes
4 serving
YIELD
5 minutes
PREP TIME
10 minutes
BAKE TIME
TOTAL TIME
Ingredients
3 eggs ¼ cup Anthony's Coconut Oil, melted ¼ cup water 1 tablespoon Anthony’s Cane Sugar ¼ cup Anthony’s Coconut Flour ¼ teaspoon Anthony’s Xanthan Gum 2 tablespoons Anthony’s Heavy Cream Powder ¼ teaspoon baking soda ½ cup fresh blueberries
Instructions
In a mixing bowl, combine the eggs, coconut oil, water, and sugar; mix well. Add the coconut flour, xanthan gum, heavy cream powder, and baking soda; mix well. Fold in blueberries. Cook by ¼ cupfuls on a hot greased griddle until golden brown on each side.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more