Coconut Flour Blueberry Pancakes
3 eggs ¼ cup Anthony's Coconut Oil, melted ¼ cup water 1 tablespoon Anthony’s Cane Sugar ¼ cup Anthony’s Coconut Flour ¼ teaspoon Anthony’s Xanthan Gum 2 tablespoons Anthony’s Heavy Cream Powder ¼ teaspoon baking soda ½ cup fresh blueberries
In a mixing bowl, combine the eggs, coconut oil, water, and sugar; mix well. Add the coconut flour, xanthan gum, heavy cream powder, and baking soda; mix well. Fold in blueberries. Cook by ¼ cupfuls on a hot greased griddle until golden brown on each side.