Coconut Cookies

12-15 pieces

YIELD

15 minutes

PREP TIME

BAKE TIME

1 hour & 15 minutes

TOTAL TIME

Ingredients

1 cup Anthony’s Goods Coconut Sugar
1/3 cup Anthony’s Goods Coconut Oil
½ cup milk (can use dairy free milk)
½ cup Peanut Butter
1 ½ cup Anthony’s Goods Toasted Coconut Cane Sugar
1 tsp vanilla
1 ½ cups oats
Optional, melted chocolate for drizzle

Instructions

Add the coconut sugar, milk, & coconut oil to a pan and heat to a boil, stirring frequently.
Boil the sugar mixture for 4 minutes.
Remove the sugar mixture from the heat and stir in the peanut butter.
Next, stir in the coconut, vanilla, & oats.
Place parchment paper on a cookie sheet.
Scoop the cookie mixture with a cookie scoop and place it on the baking sheet.
Place the cookies into the refrigerator and allow them to cool and harden (approximately 1 hour).
Remove the cookies from the refrigerator and serve.
Store the leftover cookies in an airtight container.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

View All