Coconut Cookies

12-15 pieces

YIELD

15 minutes

PREP TIME

BAKE TIME

1 hour & 15 minutes

TOTAL TIME

Ingredients

1 cup Anthony’s Goods Coconut Sugar
1/3 cup Anthony’s Goods Coconut Oil
½ cup milk (can use dairy free milk)
½ cup Peanut Butter
1 ½ cup Anthony’s Goods Toasted Coconut Cane Sugar
1 tsp vanilla
1 ½ cups oats
Optional, melted chocolate for drizzle

Instructions

Add the coconut sugar, milk, & coconut oil to a pan and heat to a boil, stirring frequently.
Boil the sugar mixture for 4 minutes.
Remove the sugar mixture from the heat and stir in the peanut butter.
Next, stir in the coconut, vanilla, & oats.
Place parchment paper on a cookie sheet.
Scoop the cookie mixture with a cookie scoop and place it on the baking sheet.
Place the cookies into the refrigerator and allow them to cool and harden (approximately 1 hour).
Remove the cookies from the refrigerator and serve.
Store the leftover cookies in an airtight container.

LEARN TO MAKE IT

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