Coconut Cookie Dough Bites

approximately 13 balls

YIELD

15 minutes

PREP TIME

BAKE TIME

45 minutes

TOTAL TIME

Ingredients

¼ cup coconut cream
½ cup Anthony’s Goods Coconut Flour
¼ cup +2 T coconut butter
2-3 T Anthony’s Goods Erythritol + Monk Fruit Sweetener
½ tsp vanilla extract
1/3 cup chocolate chips

Instructions

Add the coconut cream & coconut butter to a bowl and mix together.
Next, add the coconut flour, erythritol + monk fruit, & vanilla extract to the bowl and mix to combine.
Stir in the chocolate chips.
Next, scoop the dough out and roll into bite size balls.
Place the cookie dough balls onto a plate and place in the fridge for 30 minutes to chill.
Serve immediately or place the balls into an air tight container and store in the fridge.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

View All