Coconut Cookie Dough Bites

approximately 13 balls

YIELD

15 minutes

PREP TIME

BAKE TIME

45 minutes

TOTAL TIME

Ingredients

¼ cup coconut cream
½ cup Anthony’s Goods Coconut Flour
¼ cup +2 T coconut butter
2-3 T Anthony’s Goods Erythritol + Monk Fruit Sweetener
½ tsp vanilla extract
1/3 cup chocolate chips

Instructions

Add the coconut cream & coconut butter to a bowl and mix together.
Next, add the coconut flour, erythritol + monk fruit, & vanilla extract to the bowl and mix to combine.
Stir in the chocolate chips.
Next, scoop the dough out and roll into bite size balls.
Place the cookie dough balls onto a plate and place in the fridge for 30 minutes to chill.
Serve immediately or place the balls into an air tight container and store in the fridge.

LEARN TO MAKE IT

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