Surat, Gujarat
6 hours ago
Free shipping on all orders!

Coconut Cookie Bars

12-15 bars


10 minutes



35 minutes



1 cup creamy peanut butter
1 ½ cups Anthony’s Goods Coconut Sugar
1/3 cup Anthony’s Goods Coconut Oil, softened
2 eggs
1 tsp vanilla extract
2 cups oats
1 cup Anthony’s Goods Toasted Coconut Chips
1 cup semi sweet or dark chocolate chunks


Preheat the oven to 350 degrees Fahrenheit.
Add the peanut butter, coconut sugar, & coconut oil to a mixing bowl.
Beat the peanut butter mixture until combined and creamy.
Next, add the eggs and vanilla to the peanut butter mixture and beat again until combined.
Add the oats to the bowl and stir to combine.
Fold in the toasted coconut chips and chocolate chunks.
Scoop the batter into an 8x8 or 9x9 pan and spread the batter evenly across the pan.
Add the pan to the oven and bake the cookie bars for 30 minutes or until the cookie bars are cooked to your liking (longer for crunchier, shorter time for gooey cookies).
Store cooled cookie bars in an airtight container.



Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more