Coconut Banana Parfait
approximately 2-4 people
YIELD
overnight
PREP TIME
BAKE TIME
overnight + 1 hour 15 minutes
TOTAL TIME
Ingredients
1/3 cup water 1/3 cup Anthony’s Goods Heavy Cream powder 2 cups powdered sugar 3 T Anthony’s Goods Cornstarch 1/3 cup Anthony’s Goods Egg White Powder Banana slices Anthony’s Goods Toasted Coconut Chips
Instructions
Combine 1/3 cup of water with 1/3 cup Heavy Cream Powder & mix until thoroughly combined. Place the container of heavy cream into the refrigerator overnight. The next day, add the heavy cream powder to a bowl with the powdered sugar, cornstarch, & egg white powder. Beat the cream mixture until combined. Next, layer the cream with banana slices and coconut into serving dishes. Place the serving dishes into the refrigerator to chill for at least 1 hour. Continue to chill the dessert in the refrigerator if you are not serving it right away.
LEARN TO MAKE IT
LATEST RECIPES
Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Read moreZucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
Read moreGluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
Read moreChocolate Bûche de Noël
This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
Read more