Chocolate Swirl Banana Bread
4 small bananas 2 eggs 1/3 cup Anthony's Coconut Oil, melted 1/4 cup Anthony's Coconut Sugar 1 cup Anthony's Blanched Almond Flour 1 teaspoon Anthony's Ashwagandha Powder 1/4 cup Anthony's Oat Flour 1 teaspoon baking powder 1/3 cup chocolate chips melted with 2 tablespoons Anthony's Coconut Oil
Preheat oven to 350° Fahrenheit and grease a loaf pan. Mash bananas in a mixing bowl. Add eggs, coconut oil, and coconut sugar; mix well. Add almond flour, oat flour, ashwagandha, and baking powder; mix well. Transfer to loaf pan. Swirl melted chocolate in batter, Bake for 35 minutes. Cool, slice, and enjoy.