Surat, Gujarat
6 hours ago
Free shipping on all orders!



Chocolate Chip Cookie Dough Ice Cream

4 servings

YIELD

15 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

Cookie Dough:

¼ cup maple syrup
¼ cup Anthony's Organic Extra Virgin Coconut Oil
⅓ cup Anthony's Coconut Flour
3 tablespoons finely chopped dark chocolate

Ice Cream:

1 tablespoon unflavored gelatin
1 tablespoon water
2 cups almond milk
¼ cup maple syrup
Pinch salt
1 teaspoon vanilla extract

Instructions

Cookie Dough:

Combine all cookie dough ingredients in a small bowl.
Press into a ¼” thick round on a plate and place in the freezer while you prepare the ice cream.

Ice Cream:

In a small bowl, combine the gelatin and water and mix well.
In a blender, combine the almond milk, maple syrup, salt, and vanilla.
Add the gelatin mixture.
Blend until smooth and frothy.
Pour into a running ice cream maker and churn until soft serve consistency.
Take the cookie dough out of the freezer and dice it up.
Fold into ice cream.
Transfer to an airtight container and freeze.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more