Chocolate Caramel Macaroons

YIELD

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

⅔ cup Coconut Sugar Caramel, divided
1/3 cup Anthony's Coconut Oil
1-½ cups Anthony’s Coconut Flakes
2 tablespoons Anthony’s Coconut Flour
Pinch salt
⅓ cup chocolate chips

Instructions

In a mixing bowl, combine ⅓ cup caramel and coconut oil; cream together until mixed.
Add the coconut flakes, coconut flour, and salt; mix well.
Fold in chocolate chips.
Roll into balls by tablespoonfuls and place on a baking sheet.
Freeze until set.
Drizzle with remaining ⅓ cup caramel.

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