Chocolate Caramel Macaroons
YIELD
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
⅔ cup Coconut Sugar Caramel, divided 1/3 cup Anthony's Coconut Oil 1-½ cups Anthony’s Coconut Flakes 2 tablespoons Anthony’s Coconut Flour Pinch salt ⅓ cup chocolate chips
Instructions
In a mixing bowl, combine ⅓ cup caramel and coconut oil; cream together until mixed. Add the coconut flakes, coconut flour, and salt; mix well. Fold in chocolate chips. Roll into balls by tablespoonfuls and place on a baking sheet. Freeze until set. Drizzle with remaining ⅓ cup caramel.
LEARN TO MAKE IT
LATEST RECIPES
Vegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more