Chocolate Caramel Macaroons
⅔ cup Coconut Sugar Caramel, divided 1/3 cup Anthony's Coconut Oil 1-½ cups Anthony’s Coconut Flakes 2 tablespoons Anthony’s Coconut Flour Pinch salt ⅓ cup chocolate chips
In a mixing bowl, combine ⅓ cup caramel and coconut oil; cream together until mixed. Add the coconut flakes, coconut flour, and salt; mix well. Fold in chocolate chips. Roll into balls by tablespoonfuls and place on a baking sheet. Freeze until set. Drizzle with remaining ⅓ cup caramel.