Chicory Root Frappe
1 tsp Anthony's Goods Chicory Root Granules 1/2 cup water 1 cup milk of choice (dairy or non-dairy) 1 cup ice sweetener of choice (optional)
Boil the water and add the chicory root. Allow the chicory root to steep for 15-20 minutes. Once the chicory root is done, strain the chicory root granules & discard them. Add the chicory coffee, ice, milk, & sweetener (if wanted) to a blender. Blend the coffee mixture until a frappe is formed. Dump the frappe into a cup and serve.