Chicory Root Frappe

1

YIELD

20 minutes

PREP TIME

BAKE TIME

23 minutes

TOTAL TIME

Ingredients

1 tsp Anthony's Goods Chicory Root Granules
1/2 cup water
1 cup milk of choice (dairy or non-dairy)
1 cup ice
sweetener of choice (optional)

Instructions

Boil the water and add the chicory root.
Allow the chicory root to steep for 15-20 minutes.
Once the chicory root is done, strain the chicory root granules & discard them.
Add the chicory coffee, ice, milk, & sweetener (if wanted) to a blender.
Blend the coffee mixture until a frappe is formed.
Dump the frappe into a cup and serve.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View All