Chicory Root Frappe

1

YIELD

20 minutes

PREP TIME

BAKE TIME

23 minutes

TOTAL TIME

Ingredients

1 tsp Anthony's Goods Chicory Root Granules
1/2 cup water
1 cup milk of choice (dairy or non-dairy)
1 cup ice
sweetener of choice (optional)

Instructions

Boil the water and add the chicory root.
Allow the chicory root to steep for 15-20 minutes.
Once the chicory root is done, strain the chicory root granules & discard them.
Add the chicory coffee, ice, milk, & sweetener (if wanted) to a blender.
Blend the coffee mixture until a frappe is formed.
Dump the frappe into a cup and serve.

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