Chickpea Protein Pizza
Crust Ingredients: 30 g. Anthony’s Goods Pea Protein Powder ¼ c. Anthony’s Goods Chickpea Flour ½ c. Anthony’s Goods Almond Flour ¼ c. Anthony’s Goods Nutritional Yeast Flakes 1 egg basil, oregano, parsley, or any other flavors you like Sprinkle of salt ½ tsp. baking powder ¼ tsp garlic powder ¼ tsp onion powder ½ c. homemade Cashew Milk using Anthony’s Goods Raw Cashews Pizza toppings: Dairy-Free Cheese Pizza Sauce Turkey Pepperoni Scallions
Pre-heat oven to 350 degrees Fahrenheit. Add all crust ingredients to a medium bowl. Stir all of the ingredients to combine. Line a baking sheet with parchment paper. Scoop the pizza dough onto the parchment paper and shape into a pizza crust. Place the baking sheet with the pizza dough into the oven. Bake the crust for 15 minutes. Remove the baking sheet from the oven. Add the pizza sauce, pepperoni, and dairy-free cheese to the top of the crust. Return the pizza to the oven for 10-15 minutes or until the toppings are cooked through. Remove the pizza from the oven and cut into slices. Sprinkle the scallions on the pizza and serve immediately.