Chickpea Protein Pizza
1-2
YIELD
20 minutes
PREP TIME
BAKE TIME
30 minutes
TOTAL TIME
Ingredients
Crust Ingredients: 30 g. Anthony’s Goods Pea Protein Powder ¼ c. Anthony’s Goods Chickpea Flour ½ c. Anthony’s Goods Almond Flour ¼ c. Anthony’s Goods Nutritional Yeast Flakes 1 egg basil, oregano, parsley, or any other flavors you like Sprinkle of salt ½ tsp. baking powder ¼ tsp garlic powder ¼ tsp onion powder ½ c. homemade Cashew Milk using Anthony’s Goods Raw Cashews Pizza toppings: Dairy-Free Cheese Pizza Sauce Turkey Pepperoni Scallions
Instructions
Pre-heat oven to 350 degrees Fahrenheit. Add all crust ingredients to a medium bowl. Stir all of the ingredients to combine. Line a baking sheet with parchment paper. Scoop the pizza dough onto the parchment paper and shape into a pizza crust. Place the baking sheet with the pizza dough into the oven. Bake the crust for 15 minutes. Remove the baking sheet from the oven. Add the pizza sauce, pepperoni, and dairy-free cheese to the top of the crust. Return the pizza to the oven for 10-15 minutes or until the toppings are cooked through. Remove the pizza from the oven and cut into slices. Sprinkle the scallions on the pizza and serve immediately.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more