Preheat the oven to 350° Fahrenheit and grease a 8"x8" glass baking dish.
In a small saucepan, combine the chocolate chips, maple syrup, coconut sugar, coconut oil, and cocoa powder.
Heat and stir over medium-low heat just until melted.
Transfer to a mixing bowl.
Add the eggs and mix well.
Add the cassava flour, salt, and baking soda and stir until well mixed.
Transfer to prepared baking dish.
Bake for 25-30 minutes.
Cool, cut, and remove from pan onto serving dish.
In a small saucepan, combine the coconut sugar, maple syrup, coconut cream, and salt; mix well.
Heat over medium-low heat and simmer for just a couple of minutes.
Remove from heat and transfer to a small glass bowl.
Stir in butter.
Chill until cooled.
Drizzle 3/4 of the caramel over the brownies.
Sprinkle chocolate chips on top.
Drizzle the remaining caramel.
Serve and enjoy.