Cassava Flour Brownies with Caramel
Brownies: 1/2 cup chocolate chips 2 tablespoons maple syrup 1/2 cup Anthony's Coconut Sugar 1/3 cup Anthony's Coconut Oil 1/3 cup Anthony's Cocoa Powder 2 eggs 1/3 cup Anthony's Cassava Flour 1/4 teaspoon salt 1/4 teaspoon baking soda Caramel: 1/2 cup Anthony's Coconut Sugar 1 tablespoon maple syrup 2 tablespoons coconut cream Pinch salt 1/4 cup butter Topping: 1/3 cup chocolate chips
Brownies: Preheat the oven to 350° Fahrenheit and grease a 8"x8" glass baking dish. In a small saucepan, combine the chocolate chips, maple syrup, coconut sugar, coconut oil, and cocoa powder. Heat and stir over medium-low heat just until melted. Transfer to a mixing bowl. Add the eggs and mix well. Add the cassava flour, salt, and baking soda and stir until well mixed. Transfer to prepared baking dish. Bake for 25-30 minutes. Cool, cut, and remove from pan onto serving dish. Caramel: In a small saucepan, combine the coconut sugar, maple syrup, coconut cream, and salt; mix well. Heat over medium-low heat and simmer for just a couple of minutes. Remove from heat and transfer to a small glass bowl. Stir in butter. Chill until cooled. Assembly: Drizzle 3/4 of the caramel over the brownies. Sprinkle chocolate chips on top. Drizzle the remaining caramel. Serve and enjoy.