Surat, Gujarat
6 hours ago
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Cassava Flour Brownies with Caramel

16 brownies

YIELD

30 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

Brownies:

1/2 cup chocolate chips
2 tablespoons maple syrup
1/2 cup Anthony's Coconut Sugar
1/3 cup Anthony's Coconut Oil
1/3 cup Anthony's Cocoa Powder
2 eggs
1/3 cup Anthony's Cassava Flour
1/4 teaspoon salt
1/4 teaspoon baking soda

Caramel:

1/2 cup Anthony's Coconut Sugar
1 tablespoon maple syrup
2 tablespoons coconut cream
Pinch salt
1/4 cup butter

Topping:

1/3 cup chocolate chips

Instructions

Brownies:

Preheat the oven to 350° Fahrenheit and grease a 8"x8" glass baking dish.
In a small saucepan, combine the chocolate chips, maple syrup, coconut sugar, coconut oil, and cocoa powder.
Heat and stir over medium-low heat just until melted.
Transfer to a mixing bowl.
Add the eggs and mix well.
Add the cassava flour, salt, and baking soda and stir until well mixed.
Transfer to prepared baking dish.
Bake for 25-30 minutes.
Cool, cut, and remove from pan onto serving dish.

Caramel:

In a small saucepan, combine the coconut sugar, maple syrup, coconut cream, and salt; mix well.
Heat over medium-low heat and simmer for just a couple of minutes.
Remove from heat and transfer to a small glass bowl.
Stir in butter.
Chill until cooled.

Assembly:

Drizzle 3/4 of the caramel over the brownies.
Sprinkle chocolate chips on top.
Drizzle the remaining caramel.
Serve and enjoy.

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