Caramel Popcorn
6 servings
YIELD
10 minutes
PREP TIME
5 minutes
BAKE TIME
TOTAL TIME
Ingredients
1/2 cup Anthony's Yellow Popcorn Kernels, popped Salt to taste ½ cup Anthony’s Coconut Sugar 3 tablespoons water 3 tablespoons Anthony’s Coconut Oil
Instructions
1. Preheat oven to 350° Fahrenheit. 2. Spread the popped popcorn on a large baking sheet and toss with salt to taste 3. In a small saucepan, combine the coconut sugar, water, and coconut oil. 4. Simmer about 2 minutes. 5. Pour over and popcorn and toss until coated. 6. Bake for 5 minutes. 7. Cool completely and enjoy.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more