Caramel Popcorn
6 servings
YIELD
10 minutes
PREP TIME
5 minutes
BAKE TIME
TOTAL TIME
Ingredients
1/2 cup Anthony's Yellow Popcorn Kernels, popped Salt to taste ½ cup Anthony’s Coconut Sugar 3 tablespoons water 3 tablespoons Anthony’s Coconut Oil
Instructions
1. Preheat oven to 350° Fahrenheit. 2. Spread the popped popcorn on a large baking sheet and toss with salt to taste 3. In a small saucepan, combine the coconut sugar, water, and coconut oil. 4. Simmer about 2 minutes. 5. Pour over and popcorn and toss until coated. 6. Bake for 5 minutes. 7. Cool completely and enjoy.
