Brownie Cookies

1 dozen

YIELD

10 minutes + chilling

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

3/4 cup Anthony's Coconut Sugar
3/4 cup Anthony's Buckwheat Groats
1/3 cup Anthony's Cocoa Powder
1/2 cup Anthony's Blanched Almond Flour
1/4 teaspoon salt
1/3 cup butter
1 egg
2 tablespoons Anthony's Cacao Nibs

Instructions

Preheat oven to 350° Fahrenheit and grease a baking sheet.
Add the coconut sugar to a food processor and process until powdery.
Add buckwheat groats and process until powdery.
Add cocoa powder, almond flour, salt, butter, and egg; process until well mixed.
Add cacao nibs and pulse just until mixed in.
Transfer to a mixing bowl and chill for about an hour.
Form dough into balls using tablespoon-sized portions.
Arrange on prepared baking sheet and flatten out a bit.
Bake for 15 minutes.

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