Brown Rice Flour Chocolate Chip Cookies

1 dozen

YIELD

10 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

1/3 cup Anthony's Coconut Oil
1/3 cup brown sugar
1 egg
3/4 cup Anthony's Brown Rice Flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chocolate chips

Instructions

Preheat oven to 350° Fahrenheit and grease a baking sheet.
In a mixing bowl, cream together the coconut oil and brown sugar.
Add egg and mix well.
Add the brown rice flour, baking soda, and salt; mix well.
Fold in chocolate chips.
Drop by heaping tablespoonfuls onto the prepared baking sheet.
Bake for 15 minutes.
Cool and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All