Broccoli Salad with Sunflower Seeds
4
YIELD
5 mins
PREP TIME
BAKE TIME
5 mins
TOTAL TIME
Ingredients
• 12 oz bag of broccoli florets • ⅓ cup dried cranberries • ⅓ cup Anthony’s Goods Raw Sunflower Seeds • 1 medium apple, quartered and sliced (we used Gala) • ¼ cup olive oil • 2 tbsp apple cider vinegar • 1 tbsp Dijon mustard • 1 tbsp honey • 1 clove garlic, minced • Salt and pepper, to taste
Instructions
Sunflower seeds add a pleasant crunch to this sweet and salty side salad–a healthy addition to any meal. 1. In a large bowl, add the broccoli florets, dried cranberries, sliced apple and sunflower seeds. 2. In a small bowl, whisk together the ingredients for the dressing: olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt and pepper. 3. Toss the salad with the dressing and serve!
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
Read more
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Read more
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Read more
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
Read more