Blueberry Lavender Smoothie Bowl
2 people
YIELD
5 minutes
PREP TIME
BAKE TIME
5 minutes
TOTAL TIME
Ingredients
3 ripe bananas, frozen overnight 1 cup frozen blueberries, more for topping ½ tbsp Anthony’s Goods French Lavender Leaves Optional: 2 tbsp Anthony’s Good Almond Protein Powder 1 tbsp Anthony’s Goods Organic Shredded Coconut
Instructions
Grind the lavender leaves in a coffee or spice grinder. Add all of the ingredients in a high-powered blender and blend. Top with blueberries and shredded coconut. Store leftovers in the freezer
LEARN TO MAKE IT
LATEST RECIPES
Pine Cone Truffles
Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.
Read moreGluten Free Pecan Bars
This seasonal treat is perfect for parties, work gatherings or just for yourself!
Read morePersimmon Crumble
This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.
Read moreGluten Free Sweet Potato Gnocchi
This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.
Read more