Blueberry Lavender Smoothie Bowl

2 people

YIELD

5 minutes

PREP TIME

BAKE TIME

5 minutes

TOTAL TIME

Ingredients

3 ripe bananas, frozen overnight
1 cup frozen blueberries, more for topping
½ tbsp Anthony’s Goods French Lavender Leaves
Optional: 2 tbsp Anthony’s Good Almond Protein Powder
1 tbsp Anthony’s Goods Organic Shredded Coconut

Instructions

Grind the lavender leaves in a coffee or spice grinder.
Add all of the ingredients in a high-powered blender and blend.
Top with blueberries and shredded coconut.
Store leftovers in the freezer

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All