Blueberry Lavender Smoothie Bowl

2 people

YIELD

5 minutes

PREP TIME

BAKE TIME

5 minutes

TOTAL TIME

Ingredients

3 ripe bananas, frozen overnight
1 cup frozen blueberries, more for topping
½ tbsp Anthony’s Goods French Lavender Leaves
Optional: 2 tbsp Anthony’s Good Almond Protein Powder
1 tbsp Anthony’s Goods Organic Shredded Coconut

Instructions

Grind the lavender leaves in a coffee or spice grinder.
Add all of the ingredients in a high-powered blender and blend.
Top with blueberries and shredded coconut.
Store leftovers in the freezer

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

View All