Black Sesame Bars

YIELD

20 minutes

PREP TIME

BAKE TIME

1 hour

TOTAL TIME

Ingredients

20 dates
2 T Anthony’s Goods Black Sesame Seeds
½ cup Anthony’s Goods Cashews
½ cup Anthony’s Goods Walnuts
¼ cup Anthony’s Goods Shredded Coconut
¼ cup Anthony’s Goods Pumpkin Seeds
1 tsp Anthony’s Goods Ceylon Cinnamon

Instructions

Place the dates into boiling water and allow them to soften for 20 minutes.
Next, drain the water and remove the pits from the dates.
Place the sesame seeds, cashews, walnuts, shredded coconut, pumpkin seeds, and cinnamon into a food processor.
Process the ingredients together until they are crumbly.
Next, add the dates and process until combined.
Add the mixture to a bread pan and press down in an even layer.
Place the bread pan into the refrigerator for 30 minutes.
Once the time is up, remove the bread pan and slice into bars.
Serve or store in an airtight container.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

View All